24 October 2025
Fruitlife pumpkin cubes and pumpkin puree offer a unique base for creative applications in both pastry and Italian ice cream kitchens. With their natural sweetness, silky texture and distinct earthy aroma, these products are a favourite among chefs looking for versatility and consistency.
In patisserie, pumpkin puree and cubes lend themselves perfectly to creating elegant desserts. The puree is ideal for making velvety pumpkin bavarois or a classic pumpkin pie, with spices such as cinnamon, nutmeg and cloves deepening the flavour. Pumpkin cubes, briefly caramelised in butter and sugar, make a sophisticated topping for tartelettes or an accent in an airy financier. Fruitlife's stable quality allows patissiers to work with them consistently.
In Italian ice cream cuisine, pumpkin puree gives gelato a special twist, with its natural creaminess integrating perfectly with milk and cream. For a sophisticated sorbetto, the earthy flavour of pumpkin is subtly lifted with orange or ginger. Pumpkin cubes, incorporated into a semi-freddo or as a garnish, add texture and a surprising visual element.
With Fruitlife pumpkin products, every chef creates dishes with character, finesse and a touch of seasonal perfection.
