28 November 2025
Calamansi: The Secret Twist in Culinary Creations
Calamansi, a small citrus fruit with an intense flavour reminiscent of a cross between lime and tangerine, is taking the culinary world by storm. The fruit puree of calamansi provides a versatile base for creative uses in cakes, pastries, smoothies and even sophisticated French cuisine.
In desserts, calamansi adds a refreshing, slightly sour note. Think of a soft cheesecake with a calamansi glaze or an airy mousse with this unique citrus kick. In pastry, it works perfectly as a flavouring in buttercreams and fillings, where it balances sweet and sour.
For smoothies, the puree is an ideal addition thanks to its intense flavour and rich source of vitamin C. Combine it with tropical fruits such as mango or pineapple for an exotic twist.
In French cuisine, calamansi offers a surprising element in vinaigrettes, sauces and even marinades. It takes a classic beurre blanc to the next level and is an elegant addition to fish or shellfish dishes.
With its versatility and distinct flavour, calamansi puree is a must-have for any adventurous chef!
