The Sweet Delight of red tarragon fruit

The Sweet Delight of red tarragon fruit, available in cubes and purees at Fruitlife, opens up a world of culinary creativity. This exotic fruit, with its vibrant pink skin and magenta flesh, has a subtle sweetness that gives any creation an elegant twist. But what dishes can you make with it?

Start the day with a tropical smoothie bowl: blend Fruitlife tarragon fruit puree with coconut water and top with granola and fresh berries. Or surprise your guests with a tarragon fruit ceviche; combine the cubes with citrus, coriander and chilli for a sophisticated appetiser that tantalises the taste buds.

In patisserie, red tarragon fruit sparkles in a mousse, combined with white chocolate and a crunchy almond base. For the ultimate eye-catcher, make a tarragon fruit chia pudding or a colourful panna cotta with tarragon fruit coulis.

This fruit also offers possibilities in savoury dishes: add the cubes to a fresh salad with avocado and prawns, or make a surprising salsa to accompany grilled fish. Fruitlife red tarragon fruit brings creativity to your plate!