29 September 2025
Autumn brings abundance
Autumn brings a wealth of fruit with deep flavours and warm colours, perfect for use in patisserie and genoic pastries. Fruitlife IQF fruit, carefully selected and individually frozen, retains its full flavour, texture and colour, guaranteeing consistent quality for artisan preparation.
Think juicy figs, ripe blackberries or tangy cranberries, which integrate effortlessly into an airy génoise biscuit. These fruits add a delicate acidity to layers filled with crème au beurre, chantilly or a delicate crème pâtissière. For an entremet d'automne, IQF fruits enhance the flavour balance, with blackberry compote or quince jelly among crunchy elements such as feuilletine.
The rich colours of autumn fruits, from ruby red to deep purple, add visual interest, ideal for decoration in a tarte bourdaloue or a glossy glacage miroir. The berries retain their shape in classic preparations such as bavarois or as inclusions in clafoutis, where their natural juices enrich the pastry. Fruitlife IQF fruit inspires artisan creations that celebrate the autumn season with flavourful, aesthetic masterpieces.
