Versatile ingredient
Frozen fruit is a versatile ingredient that adds a refreshing and flavorful dimension to various culinary creations, from ice cream creations to pastries and even poke bowls. Freezing fruit preserves not only its nutrients, but also its intense flavor and vibrant color.
Frozen fruits in ice cream creations
In ice cream creations, frozen fruits provide a creamy texture and an explosion of flavor. From strawberry sorbet to mango sorbet, the possibilities are endless. In addition, frozen berries and pieces of fruit can be added to popsicles for a healthy treat on hot days.
Even at the patisserie
Patisserie also benefits from frozen fruits, such as raspberries and blueberries used as fillings for pies, pastries and muffins. The cold temperature and juiciness of the frozen fruit provide a delicious contrast to the warm, crunchy textures of the baked treats.
Also for in poke bowls
Even in poke bowls, frozen fruit adds a surprising twist. Consider frozen pineapple chunks or pieces of frozen mango that offer a refreshing sweetness alongside the savory elements of the fish and vegetables.
Valuable ingredient
In short, frozen fruit is a valuable ingredient that takes a range of culinary creations to the next level.
