---
title: "Autumnal apricot delicacies: from risotto to bread pudding"
description: Apricots, a flexible fruit, shine in various culinary creations with their unique flavor and texture.
image: https://www.fruitlife.nl/hubfs/Gecomprimeerde%20afbeeldingen/10%20oktober%202023%20(2)%20gecomprimeerd.jpeg
---

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# Autumnal apricot delicacies: from risotto to bread pudding

5 October 2023

[![apricot delicacies](https://www.fruitlife.nl/hubfs/Gecomprimeerde%20afbeeldingen/10%20oktober%202023%20(2)%20gecomprimeerd.jpeg) ](https://www.fruitlife.nl/en/news/apricot-delicacies)

# **Autumnal apricot delicacies: from risotto to bread pudding**

[Apricots](https://www.fruitlife.nl/en/assortment/apricot-halves?hsLang=en) are a versatile fruit that can be used in a variety of culinary applications. One of the most surprising uses is in apricot mustard. This tangy and sweet mustard is a delicious condiment to accompany meat dishes. The sweet flavour of the [apricot puree](https://www.fruitlife.nl/en/assortment/abrikozenpuree-100?hsLang=en) is combined with mustard seeds, vinegar and sugar for an irresistible flavour combination. The mustard can be used to marinate meat, as a snack dip or as a sauce with grilled dishes.

### Creamy risotto

Another delicious use of apricots is in apricot risotto. You make this creamy risotto with [apricot puree](https://www.fruitlife.nl/en/assortment/abrikozenpuree-100?hsLang=en), white wine and broth. The apricot puree adds a subtle sweetness to the dish, while the white wine and broth provide a rich and savoury flavour. Apricot risotto can be served as a main dish or as a side dish with meat dishes.

### Sweet desserts

For a delicious dessert with [apricots](https://www.fruitlife.nl/en/assortment/abrikozenpuree-100?hsLang=en), there is the apricot bread pudding. Here, slices of bread are soaked in a mixture of milk, eggs, sugar and apricot compote, then baked in the oven until golden brown. The sweet and fruity flavour of the apricots gives this bread pudding a delicious twist. There is also the classic French Tarte Tatin with apricots. The apricots are caramelized with sugar and butter, then covered with puff pastry and baked. The result is a delicious pie with a crispy crust and a sweet and juicy filling of apricots.

### Opportunities all year round

In short, apricot is a versatile fruit that can be used in a variety of culinary applications. Whether in a spicy mustard, a creamy risotto, a sweet bread pudding or a classic pie, apricots always add a unique and delicious flavour to dishes. With FruitLife IQF apricot halves, apricot cubes or apricot puree, you can experience this flavour all year round. Curious? Then request a [sample](https://www.fruitlife.nl/en/contact?hsLang=en) from us.

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